Resources

Past Workshops

BC Seafood Expo

2020

Trademodo By: Paul Pan, CEO of Trademodo Video
Cascadia Seaweed By: Bill Collins, Cascadia Seaweed Video
Communicating Sustainable Seafood By: Claire Dawson and Shiori Ito, Ocean Wise Video
Building Momentum Growth & Opportunities By: Kendra, Canada’s Ocean Supercluster Video

2019

Coastal Restoration: Ocean Plastics, Recycling & Solutions for the Marine Environment PDF
Taking Indigenous Seafood Global PDF
BC’s Best Weed: Seaweed Commercialization Workshop .

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Louis Druehl

Briana Warner

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Free Trade Agreements Agenda

Regan Khan

Meagan Clarke

Sussan McKay

Liliana Zhylina

Francis Dorsemaine

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Innovations to Drive Economic Growth in Fisheries & Aquaculture Dr. Kelly Hawboldt

Dr. John Kelly

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Funding for Sustainable Development Shirley Choi

Christie Whelan

Asha Nooh

Gloria Teo

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Doing Business with Sobeys PDF
Buy BC Presentation PDF

2017

Ocean Acidification Dr. Wiley Evans, Hakai Institute

Amelia Hesketh, UBC

Dr. Debby Ianson, Fisheries & Oceans Canada

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Seafood Fraud & Traceability Dr. Xiaonan Lu, University of British Columbia

Dr. Robert Hanner, University of Guelph

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Cold Chain and Evolving Seafood Transport Logistics – Are they Impacting your bottom line? Dr. Stephen Neel, Ph.D, Senior Technical Director, Global Cold Chain Alliance

Steve Williams, Engagement Manager, Gfresh

Rob Flood, Air Canada

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Aquaculture and Marketing Research Projects Dr. Stephen Cross, North Island College

Dr. Shannon Balfry, BC Centre for Aquatic Health Science

Dr. Sarah Dudas, Vancouver Island University

Michele Patterson, Vancouver Island University

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New Culture Species in British Columbia Daniel Rabu, Aboriginal Aquaculture Association

Dr. Wendy Vandersteen, Miracle Springs Inc.

Terry Brooks, Golden Eagle Sable Fish

Justin Henry, Target Marine/Northern Divine

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BC Wild Shellfish Dive Fisheries Grant Dovey, Underwater Harvester Association

Geoff Krause, Pacific Urchin Harvesters Association

Jesse Ronquillo, North Island College

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Seafood Industry Human Resources and Training Roundtable Pauline Stevenson, Excel Career College

Chris Roberts, Nanwakolas Council

Shannan Brown, Cermaq Canada

Dean Dobrinsky, Marine Harvest Canada

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Shellfish Production and Protecting Public Health Darlene Winterburn, British Columbia Shellfish Growers Association

Dr. Ahmed Siah, BC Centre for Aquatic Health Sciences

Mark Winowich, Director Business Development, Vitsab International AB

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2015

June 13-14, 2015

BC Coastal Community Mayors’ & Chairs’ Breakfast Ruth Salmon, Canadian Aquaculture Industry Alliance PDF
Exploring the Business of Closed-Containment Aquaculture Robert Walker, AgriMarine Technologies

Garry Ullstrom, Kuterra

Steve Atkinson, Taste of BC

Terry Brooks, Golden Eagle Aquaculture

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Wild Fisheries Trends, Challenges and Opportunities Dr. Brian Riddell, Pacific Salmon Foundation

Dr. Marc Trudel, Department Fisheries & Oceans Canada

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7 Billion People are coming to Dinner; Feeding the World vs. Fisheries Gunnar Knapp, University of Alaska PDF
Creating & Leveraging Market Demand for Sustainable Seafood in Canada Claire Li Loong, Vancouver Aquarium Marine Science Centre PDF
The Future of Shellfish Development in the Baynes Sound Area on Vancouver Island Dr. Terri Sutherland, DFO West Vancouver, Baynes Sound Carrying Capacity Project PDF
Bringing Genomics Home; Do microbes rule the seas Dr. Curtis Suttle, Biological Oceanography, Marine Biology, Environmental Virology PDF
Keynote Lunch Presentation Dr. John Nightingale, Vancouver Aquarium PDF
How to get your product from here to there; Cross border trade and distribution channels to grow business William Lee, Pacific Custom Brokers

Wendy Nixon, Transport Canada

Sandy Moreland, Flying Fresh Freight

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The Evolution of Salmon Aquaculture Wade Kaskiw, AKVA Group

Ian Roberts, Marine Harvest

Gavin Shaw, Skretting North America

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Understanding Seafood Certifications and How to Buy Sustainable Seafood Lisa Goché, Best Aquaculture Practices (BAP) Division of the Global Aquaculture

Grant Warkentin, Cermaq Canada Ltd.

Tim Rundle, Creative Salmon

Katherine Dolmage, Marine Harvest Canada

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Understanding the Research Behind Ocean Wise and Seafood Cooking Demo Claire Li Loong, Ocean Wise, Vancouver Aquarium Marine Science Centre PDF
The Changing Tide; How the Seafood Industry is Adapting to Ocean Acidification Dr. Helen Gurney-Smith, VIU Centre for Shellfish Research

Dr. Curtis Suttle, Biology Oceanography, Marine Microbiology, Environmental Virology UBC

Dr. Stephen Cross, North Island College & UVic

Debby Ianson, Department of Fisheries & Oceans

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European Trade Policies and Seafood Business Opportunities Celso Boscariol, EU Chamber of Commerce in Canada – West

Alex Martyniak, European Chamber of Commerce in Canada – West

Bart Schobben, Belgium Trade Commission

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The Changing Landscape of Sustainable Seafood’s; Farm to Fork Katherine Dolmage, Marine Harvest PDF
Your Product – Export, Distribution & Trade Rob Arthurs, Agri-Foods Export Development, Province of BC

Marilyn Denton, Department of Foreign Affairs Trade & Development

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Ecological Aquaculture; an approach that follows natures lead Dr. Stephen Cross, SEA Vision Group & North Island College PDF