| Coastal Restoration: Ocean Plastics, Recycling & Solutions for the Marine Environment | ||
| Taking Indigenous Seafood Global | ||
| BC’s Best Weed: Seaweed Commercialization Workshop | .
. Louis Druehl Briana Warner . |
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| Free Trade Agreements | Agenda
Regan Khan Meagan Clarke Sussan McKay Liliana Zhylina Francis Dorsemaine |
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| Innovations to Drive Economic Growth in Fisheries & Aquaculture | Dr. Kelly Hawboldt
Dr. John Kelly |
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| Funding for Sustainable Development | Shirley Choi
Christie Whelan Asha Nooh Gloria Teo |
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| Doing Business with Sobeys | ||
| Buy BC Presentation |
| Ocean Acidification | Dr. Wiley Evans, Hakai Institute
Amelia Hesketh, UBC Dr. Debby Ianson, Fisheries & Oceans Canada |
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| Seafood Fraud & Traceability | Dr. Xiaonan Lu, University of British Columbia
Dr. Robert Hanner, University of Guelph |
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| Cold Chain and Evolving Seafood Transport Logistics – Are they Impacting your bottom line? | Dr. Stephen Neel, Ph.D, Senior Technical Director, Global Cold Chain Alliance
Steve Williams, Engagement Manager, Gfresh Rob Flood, Air Canada |
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| Aquaculture and Marketing Research Projects | Dr. Stephen Cross, North Island College
Dr. Shannon Balfry, BC Centre for Aquatic Health Science Dr. Sarah Dudas, Vancouver Island University Michele Patterson, Vancouver Island University |
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| New Culture Species in British Columbia | Daniel Rabu, Aboriginal Aquaculture Association
Dr. Wendy Vandersteen, Miracle Springs Inc. Terry Brooks, Golden Eagle Sable Fish Justin Henry, Target Marine/Northern Divine |
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| BC Wild Shellfish Dive Fisheries | Grant Dovey, Underwater Harvester Association
Geoff Krause, Pacific Urchin Harvesters Association Jesse Ronquillo, North Island College |
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| Seafood Industry Human Resources and Training Roundtable | Pauline Stevenson, Excel Career College
Chris Roberts, Nanwakolas Council Shannan Brown, Cermaq Canada Dean Dobrinsky, Marine Harvest Canada |
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| Shellfish Production and Protecting Public Health | Darlene Winterburn, British Columbia Shellfish Growers Association
Dr. Ahmed Siah, BC Centre for Aquatic Health Sciences Mark Winowich, Director Business Development, Vitsab International AB |
June 13-14, 2015
| BC Coastal Community Mayors’ & Chairs’ Breakfast | Ruth Salmon, Canadian Aquaculture Industry Alliance | |
| Exploring the Business of Closed-Containment Aquaculture | Robert Walker, AgriMarine Technologies
Garry Ullstrom, Kuterra Steve Atkinson, Taste of BC Terry Brooks, Golden Eagle Aquaculture |
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| Wild Fisheries Trends, Challenges and Opportunities | Dr. Brian Riddell, Pacific Salmon Foundation
Dr. Marc Trudel, Department Fisheries & Oceans Canada |
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| 7 Billion People are coming to Dinner; Feeding the World vs. Fisheries | Gunnar Knapp, University of Alaska | |
| Creating & Leveraging Market Demand for Sustainable Seafood in Canada | Claire Li Loong, Vancouver Aquarium Marine Science Centre | |
| The Future of Shellfish Development in the Baynes Sound Area on Vancouver Island | Dr. Terri Sutherland, DFO West Vancouver, Baynes Sound Carrying Capacity Project | |
| Bringing Genomics Home; Do microbes rule the seas | Dr. Curtis Suttle, Biological Oceanography, Marine Biology, Environmental Virology | |
| Keynote Lunch Presentation | Dr. John Nightingale, Vancouver Aquarium | |
| How to get your product from here to there; Cross border trade and distribution channels to grow business | William Lee, Pacific Custom Brokers
Wendy Nixon, Transport Canada Sandy Moreland, Flying Fresh Freight |
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| The Evolution of Salmon Aquaculture | Wade Kaskiw, AKVA Group
Ian Roberts, Marine Harvest Gavin Shaw, Skretting North America |
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| Understanding Seafood Certifications and How to Buy Sustainable Seafood | Lisa Goché, Best Aquaculture Practices (BAP) Division of the Global Aquaculture
Grant Warkentin, Cermaq Canada Ltd. Tim Rundle, Creative Salmon Katherine Dolmage, Marine Harvest Canada |
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| Understanding the Research Behind Ocean Wise and Seafood Cooking Demo | Claire Li Loong, Ocean Wise, Vancouver Aquarium Marine Science Centre | |
| The Changing Tide; How the Seafood Industry is Adapting to Ocean Acidification | Dr. Helen Gurney-Smith, VIU Centre for Shellfish Research
Dr. Curtis Suttle, Biology Oceanography, Marine Microbiology, Environmental Virology UBC Dr. Stephen Cross, North Island College & UVic Debby Ianson, Department of Fisheries & Oceans |
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| European Trade Policies and Seafood Business Opportunities | Celso Boscariol, EU Chamber of Commerce in Canada – West
Alex Martyniak, European Chamber of Commerce in Canada – West Bart Schobben, Belgium Trade Commission |
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| The Changing Landscape of Sustainable Seafood’s; Farm to Fork | Katherine Dolmage, Marine Harvest | |
| Your Product – Export, Distribution & Trade | Rob Arthurs, Agri-Foods Export Development, Province of BC
Marilyn Denton, Department of Foreign Affairs Trade & Development |
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| Ecological Aquaculture; an approach that follows natures lead | Dr. Stephen Cross, SEA Vision Group & North Island College |