Hub City Fisheries is a seafood processor that specializes in halibut, salmon, and shrimp.

Farm market opens year-round Saturdays 9am - 1pm. Natural grass fed beef, pork, chicken and eggs. Tomatoes, cucumbers, squash, jams and jellies, pies, bread, honey, local crafts and local in-season veggies. Log cabin and bunkhouse for on farm accommodation and farm vacations.

We raise Registered Polled Herefords and have heifers and bulls for sale. We also raise Registered Romney sheep breeding stock with ewe lambs and ram lambs for sale. In September, fresh lamb, hormone and antibiotic-free, by the side or whole available while quantities last. 50 lb. first and second cut hay available from the barn. We also put up large wrapped 1100+ lb. round bale haylage excellent livestock feed.

Phone ahead or catch us on the farm if you can :) Fresh Free Range Turkey Thanksgiving and Christmas: Size: S 10-15lb, M 16-19lb, L 20-25, XL 26-30lb. PLEASE PRE-ORDER Frozen meal sized servings of ground, breast, thighs and sausages available year round. Blueberries (frozen in winter) oats, Neepawa wheat. Our family values free range, chemical free products. Our Heritage turkeys are hatched, raised and processed right on the farm. Our produce only has organic sprays and fertilizers. Phone for an appointment to bring the kids to our farm to see how we work with nature to produce your food.

CHEESE: We feel privileged to live on Vancouver Island where we are surrounded by ocean, meadows, rivers and mountains. The pristine environment play a part in the success of our cheeses, creating a terroir that has garnered international awards from the most discriminating cheese lovers. We recommend pairing out Bries and Camemberts with a local wine and artisan jelly to entertain your summer guests. Need a soft cheese for cooking? Make it sweet, buttery Amsterdammer. Looking for bolder flavours for an omelette? You'll be happy you tried our Boerenkaas. Our Smoked Boerenkaas, Cracked Pepper and Aged Farmhouse are sure to impress on a cheese plate and don't forget to try out ever-expanding variety of cheese made from water buffalo milk; mozzarellas, Bries, cream cheeses, feta and more! BEEF: Certified Organic as well as SOCA and Salmon Safe certified grass fed Angus Beef. By the side or whole animal.

Mobile Island Juice Press Got fruit to press? Call or text us.

Gunter Bros. is a third generation Comox Valley business specializing in custom meat processing. We have facilities to process beef, pork, lamb and also exotic animals such as bison and fallow deer. Over the years we have developed a number of our very own homemade sausages, which we offer for sale along with homemade bacon, hams and other cured meats. In our fresh showcase you can always find fresh local meat ready for your BBQ or oven.